GRAB N GO MARKET
20371 OOUNTRY CLUB BLVD B, Boca Raton FL 33427 · 305-789-2766
Last inspected May 19, 2026 · 6 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs; (111F - Hot Holding), chef reheated to 165° and above. Reheating to 169°F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over half gallons of milk. Chef moved eggs
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crackers packaged on site does not have the correct labeling
Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken left in kitchen rack to thaw. Chef returned frozen cooked chicken to thaw in walk in cooler
Working containers of food removed from original container not identified by common name. Saguaro container not label. Employee labeled sugar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs; (111F - Hot Holding), chef reheated to 165° and above. Reheating to 169°F
Handwash sink not accessible for employee use at all times. Handwashing sink by back prep table blocked by garbage can. Chef moved garbage can
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee over food. Chef discarded coffee
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line. Manager posted sign.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at front counter salad station. Chef removed avocados removed stickers and washed before cutting.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as liner and divider for the cold smoked salmon. Chef removed paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by the walk-in cooler has mold like substance by the mouth of the ice maker.
In-use knife/knives stored in cracks between pieces of equipment. Knives between reach-in coolers on cook line. Chef removed knives
Opened employee beverage container in a cold holding unit with food to be served to customers. Used open bottle of water next to consumer food. Chef removed bottle of water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. No paper towels at handwashing sink at front counter employee handwashing sink. Manager in charge supplied paper towels.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self serve case by the front counter has items missing information on the labels, tuna salad, salad, fruits.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers still attached, Chef removed stickers and washed avocados before cutting.
Unwrapped single-service utensils not presented so that only the handles are touched. Coffe stirrers were not wrapped. Chef removed unwrapped coffee stirrers.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.