GRACE CARIBBEAN RESTAURANT, LLC
940 PARK AVE STE 107, Lake Park FL 33403
Last inspected Jun 24, 2024 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024040280 | Jun 24, 2024 | Dec 27, 2024 | $800 |
| 2--2016007128 | Feb 5, 2016 | Jun 9, 2016 | $2,400 |
| 2--2015052298 | Dec 2, 2015 | Dec 30, 2015 | $400 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in the bathroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Current Hotel and Restaurant license not displayed. Not available upon request
Outer openings not protected with self-closing doors. Back door
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using cellphone with gloved hands then started cutting lettuce without changing gloves. Explained and she properly changed the gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in the bathroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Current Hotel and Restaurant license not displayed. Not available upon request
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water in a container next to steam table. Water temperature 102 f. Manager dumped the water.
Outer openings not protected with self-closing doors. Back door
Raw fruits/vegetables not washed prior to preparation. Employee cutting lettuce prior to washing. Explained and she washed the remaining lettuce head.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinsed and placed to dry food storage/cooking containers/utensils without sanitizing, Triple Sink (Chlorine - Not Set Up). Operator set up triple sink to chlorine 100ppm, properly sanitized dishes.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.