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GRACE MANOR AT HUNTERS CREEK

765 W GRANT ST BLDG 2, Plant City FL 33563

Last inspected Apr 17, 2025 · 6 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3919177
Grade history
OCT 23
MAR 24
DEC 24
APR 25
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 9, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f
High priority/22-57-6/Warning/Return visit Apr 9, 2025 · Operator had service tech out and are waiting for part to come in. Time Extended
Apr 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented cans present. See stop sale. 1 can, Sliced Pears- Delmonte 1 can, Pinto Beans- Bush's 1 can, Garbanzo Beans- Sysco
High priority/01B-01-4/Warning
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f
High priority/22-57-6/Warning
Handwash sink used for purposes other than handwashing. Observed sani bucket stored in hand sink meet to three compartment sink. Manager removed
Intermediate/31A-11-4/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Manager refilled
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 10ppm)
Basic/21-08-4/Warning
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
Intermediate/31B-02-4
Inaccurate temperature gauge on dishmachine. Wash gauge not moving, stuck at 100f
Basic/16-38-5
Single-service articles improperly stored. Observed case of gloves stored in employee restroom. Manager removed
Basic/25-05-4/Corrected On-Site
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
High priority/50-17-3
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ham and American cheese in reach in cooler
Intermediate/02C-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Inaccurate temperature gauge on dish machine. Wash gauge indicating 120f Rinse gauge hit 195f, then another cycle showed 185f for inconsistent rinse temperatures
Basic/16-38-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing in standing water in prep sink
Basic/06-01-5
Oct 16, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.