GRACE N GLAZE BY ERIKA LLC
909 TENTH ST, St. Cloud FL 34769 · 407-861-0886
Last inspected Apr 3, 2026 · 8 visits since October 2023
SEP 24
APR 25
JUL 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked in reach in cooler underneath make table on cookline Raw meat pans over sauce buckets in walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at front counter handwashing sink Operator turned water on
Bowl or other container with no handle used to dispense food. Cup scoop inside of rice container on dry storage shelf near back exit door
Buildup of food debris/soil residue on equipment door handles. On several reach in coolers
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink
Floor tiles missing and/or in disrepair. Cracked tiles near walk in cooler
Food stored on floor. Soy sauce on cookline and in walk in cooler
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles and rice in walk in cooler Operator moved noodles and rice to a different shelf
No soap provided at handwash sink. In bathroom Operator stocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler prepped 2-3 days prior per operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter Jackets on top of sauce packets on dry storage shelf Operator removed
Equipment in poor repair. Door to reach in cooler under make table on cookline broken
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 87F Operator dumped water and cleaned scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Equipment gaskets
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw chicken and raw beef stored over soy sauce at walk in cooler Raw chicken stored over raw shell eggs at walk in cooler
Bowl or other container with no handle used to dispense food. Bowls in container with sugar and rice at dry storage
Food storage container/container lid cracked or broken. Lid used to cover cut green onions
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter
In-use tongs stored on equipment door handle between uses. Tong stored hanging on spice cart
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
Working containers of food removed from original container not identified by common name. Sugar stored in white container at dry storage
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked General Tso's chicken not date marked at walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Food not stored at least 6 inches off of the floor. Sprouts in bucket at walk in cooler
Stored food not covered. Chicken in reach in cooler across from fryers not covered
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onions in reach in cooler at cooks line Raw beef and raw chicken stored over sauces at walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked General Tso's chicken not date marked at walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored in glass fridge where sodas are displayed
Food not stored at least 6 inches off of the floor. Sprouts in bucket at walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use tong stored on handle of spice cart
Stored food not covered. Chicken in reach in cooler across from fryers not covered
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Raw fish over bottles and buckets in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Jasmine tea bottle on prep table at fryer.
Floor soiled/has accumulation of debris. Floor around bottom of 3 bin sink moderately soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 122f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to chest freezer moderately soiled.
Stored food not covered. Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 3306 CANOE CREEK RD, St. Cloud — this licence has since moved.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Repackaged raw chicken over over potstickers walk in freezer
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked pork. Cooked general chicken Walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box with canned goods
Food stored on floor. Bean sprouts walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets reach in cooler Hood filters
Stored food not covered. Ready to eat vegetables walk in cooler
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.