GRACE OMALLEYS IRISH TAVERN
461 HARRISON AVE, Panama City FL 32401
Last inspected Aug 4, 2026 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
MAR 25
AUG 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment, in basement around grease trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025074914 | Aug 4, 2025 | Dec 1, 2025 | $320 |
| 6--2025061159 | Aug 4, 2025 | Sep 10, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board cook line.
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan hasn't been submitted for the downstairs basement. Violation was addressed on previous inspection 10-07-25.
Equipment in poor repair. Gasket on the reach in cooler on the cook line. Observed walk in cooler in disrepair.
No handwashing sign provided at a hand sink used by food employees. By ice machine.
Water leaking from faucet/handle sprayer.
Aug 13, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef.
Aug 5, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed.
Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef.
Aug 4, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw sewage on ground of establishment, in basement around grease trap.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.
No soap provided at bar handwash sink.
Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
Dead flying insects on premises. Approximately 300 dead flying insects on grease trap and shelves in basement.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack on top of oven with Togo containers. Fanny pack removed at time of inspection.
Floor soiled/has accumulation of debris under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris/slime on top of basement chest freezers.
Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in bottom of cook line reach in.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled in the back bar area. Manager labeled the container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Black drum.
Food stored on floor. Post mix on the back bar floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers and the fan guard in the walk in cooler.
Working containers of food removed from original container not identified by common name. Sugar. Manager put label on the sugar container.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a reach in cooler on the cook line. Observed raw chicken over ready to eat tartar sauce. Cook remove items and stored items correctly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels on the cook line reach in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
Waste line missing at soda gun holster.front bar area.
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food inside the spice container on the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red Fish,walk in cooler.
Equipment in poor repair gasket on the reach in cooler on the cook line.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person Lillian Allen 10-4-17
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees both front and back bar area.
Wet mop not stored in a manner to allow the mop to dry mop sink.
Working containers of food removed from original container not identified by common name. Flour containers not identified on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.