GRACE RESTAURANT
120 8 AVE, Saint Pete Beach FL 33706 · 7273174770
Last inspected Jun 29, 2026 · 9 visits since December 2023
APR 25
JUN 25
DEC 25
MAY 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.cream cheese mixture made and dated 5-10.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated
Handwash sink used for purposes other than handwashing. Ice in hand sink behind bar, used as dump sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cooler on cook line
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink behind bar set up wash, sanitize, rinse, discussed proper order with staff
Floor soiled/has accumulation of debris. Under fryer on cook line
Floor tiles missing and/or in disrepair. Floor and wall tiles damaged in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler next to stove
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under fryers.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under fryers.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last used date. Employee researching dates.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black debris on deli reach in cooler on cook line.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board in kitchen. Employee removed drink.
Floor tiles missing and/or in disrepair. Floor tile in kitchen broken in dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven stone soiled with burnt on food debris.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in preach in chest freezer. employee removed chicken to separate area of freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink.
Equipment in poor repair. Torn gaskets on deli reach in cooler across from cook line.
Floor tiles missing and/or in disrepair. Broken tiles in floor in dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven on prep area soiled with food debris. Employee cleaning area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler across from cook line.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cream cheese mixture made and dated 5-10.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.cream cheese mixture made and dated 5-10.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.whipping cream opened 5-19 no date mark. Employee dated cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler on cook line stained, slicer blade guard area soiled with food debris, soda gun in bar area soiled with black mold like debris. Employee directed to clean areas.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris. Employee cleaned area during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Noam isn't thermometer in reach in cooler on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line next to foods being served to the public. Employee removed drink.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable grooved cutting boards on deli reach in cooler..
Duct tape used to repair nonfood-contact surface. Dust tape on cooler and freezer doors to repair.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw scallops in reach in deli cooler on cook line. Employee moved chicken to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold like debris, slicer guard soiled with food debris last used 11-2023.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for 2 employees over 2 months no employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stock made 11-30 no date mark. Employee dated stock.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing sanitizer. Dish machine 0ppm. Employee set up 3 compartment sink to wash rinse and sanitize. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Cutting board has cut marks and is no longer cleanable grooved cutting boards on deli reach in cooler..
Duct tape used to repair nonfood-contact surface. Dust tape on cooler and freezer doors to repair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped.employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris.
Standing water in bottom of reach-in-cooler. Standing water in bottom of coolers in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.