GRACE'S FARM KITCHEN
205 HATLEY ST W, Jasper FL 32052 · 386-234-5830
Last inspected Jul 28, 2026 · 3 visits since March 2026
MAR 26
JUL 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in buffet line steam table: steak (128F - Hot Holding). Manager stated steak placed in steam table one hour prior to temperature being taken. Manager returned steak to kitchen to reheat.
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Inspection history
3 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table next to cook line: chicken (45F - Cold Holding). Manager stated chicken placed in ice bath one hour prior to temperature being taken. Manager had employee add ice to ice bath to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in buffet line steam table: steak (128F - Hot Holding). Manager stated steak placed in steam table one hour prior to temperature being taken. Manager returned steak to kitchen to reheat.
Bowl or other container with no handle used to dispense food. Bowl used to scoop salt from container on kitchen shelf.
Missing drain plug at dumpster. Dumpster behind building.
Old labels stuck to food containers after cleaning. Old writing on pans stored on shelf next to kitchen ice machine.
Mar 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.