GRACES TASTE OF POLAND
18513 SATSUMA AVE, Port Charlotte FL 33948 · 732.910.5835
Last inspected May 18, 2026 · 6 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed some food residue buildup on backside of reach in handle. Observed operator cleaning handles.
Single-service articles not stored inverted or protected from contamination. Observed togo containers not stored upside down. Observed operator inverting properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with black residue on them. Observed operator cleaning gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed some food debris on back side of reach in freezer handle. Observed operator cleaning handle.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed the tongs to a safe location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.