GRAFFITI PIZZA OF DESTIN
4287 LEGENDARY DR, Destin FL 32541
Last inspected Dec 1, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUL 24
MAY 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with mold-like substance. Front self service soda machine ice chute. Ice chute cleaned and sanitized during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Expo hand wash sink Restocked during the inspection
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- supreme pizza 85F ( 11:00-3:00 ). Provided establishment with written form, manager filled out form and hung form in office.
Cutting board has cut marks and is no longer cleanable in pizza kitchen at make bar.
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Sink and surface cleaner spilling onto floor in employee restroom.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with long nails and polish working expo sprinkled food with sesame then placed sauce on plate and served to guest wearing no gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. General Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager removed chemical from shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food container shelf on make line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on food boxes in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and in seasoned flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in coolers and freezer doors soiled.
Single-service articles improperly stored. Napkins stored on floor under dry storage shelves in hallway leading to kitchen.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Employee restroom has no working light.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed in walk in cooler and beer walk in cooler.
Working containers of food removed from original container not identified by common name. Flour, panko, sugar and seasoned flour are held in bins with no label.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary solution 0 ppm. Manager corrected solution to 200 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary solution 0 ppm. Manager corrected solution to 200 ppm.
No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Manager replaced paper towels in dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface in front of tea urns. Manager removed cloths from food contact surface.
Floor area(s) covered with standing water in utility room.
Floor tiles missing and/or in disrepair near thresholds to walk in beer cooler and walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Beer walk in cooler and walk in cooler floors unsealed.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed frozen tater tots in fryer, changed gloves no hand wash then engaged in ready to eat food prep. Manager had employee wash hands and change gloves.
Handwash sink not accessible for employee use at all times in shared employee restroom. Sink blocked with kegs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenna has worked here a year and a half and is the PIC.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense Caesar dressing. Manager has employee remove bowl from food and discard.
Cleaned and sanitized equipment or utensils not properly stored. 2 cutting boards stored on floor in between ware washing and dish shelf.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler, beer walk in cooler and freezer walk in doors not self closing.
Floor area(s) covered with standing water near ice machine, on cook line and in beer walk in cooler.
Food stored in a prohibited area. Beer kegs stored in employee bathroom.
Food stored on floor. Skin on chips stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on door, boxes and floor.
Multiple dr soiled cloths in use and stored on cook line prep tables and cutting boards.
Stored food not covered. Cooked chicken breast stored in walk in beer cooler not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler near cook line has unsealed concrete floors.
Vents in kitchen near cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.