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GRAHAM'S BEACH GRILL

5920 N. ATLANTIC AVE., Cocoa Beach FL 32931

Last inspected Feb 24, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats37
Risk levelRisk Level 2
LicenceSEA1501452
Grade history
FEB 24
SEP 24
FEB 25
OCT 25
FEB 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects behind interior bar
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
4--2026009040Oct 21, 2025Mar 5, 2026$200
4--2017015999Feb 27, 2017Apr 20, 2017$200

Inspection history

8 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label.
High priority/01B-13-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kathy expired 11/17/25
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at each bar are soiled. Operator cleaned
Intermediate/22-02-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters last serviced 1/3/25
Intermediate/29-28-4
Show the remaining 5 findings ▾
Building components, attachments or fixtures in poor repair. Ceilings over interior bar are corroded
Basic/36-51-4
Carbon dioxide/helium tanks not adequately secured. Near rear exit
Basic/51-11-4/Corrected On-Site/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in commercial packaging bearing indicator label. SEE STOP SALE
Basic/06-09-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease buildup
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted
Basic/14-17-4/Repeat Violation
The state's own report →
Oct 22, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 21, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found Opened cabinet doors beneath beer taps on the wall at interior bar. Not near any food. Approximately 15 feet from kitchen entry. 18 live flying insects escaped from cabinet. Door was immediately closed with a swarm still inside cabinet. No insects observed prior to opening cabinet door.
High priority/35A-02-7/Admin Complaint
Pesticide-emitting strip present in food prep area. Next to beer tap. Operator discarded
High priority/41-24-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not tethered
Basic/51-11-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in dry storage room
Basic/24-05-4
Covered waste receptacle not provided in women's bathroom. Cover missing in 2nd stall
Basic/32-12-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw beef (47F - Cold Holding). Stocked above fill line if unit
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind each bar are soiled
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine are not dated
Intermediate/29-28-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at interior bar between walk in cooler and kitchen entry
Intermediate/27-16-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5/Repeat Violation
Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in mashed potatoes. Operator discarded
Basic/14-01-5/Corrected On-Site/Repeat Violation
Covered waste receptacle not provided in women's bathroom. All stalls
Basic/32-12-6/Repeat Violation
Floor area(s) covered with standing water. Beneath interior bar and near ice machine
Basic/36-22-4
Food stored on floor. Case of plastic water bottles on the floor in walk in cooler
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have an accumulation of grease
Basic/23-03-4/Repeat Violation
Unclean building components, attachments or fixtures. Cabinets beneath beer taps at interior bar have an accumulation of mold like substance
Basic/36-50-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Basic/14-17-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Leaking from filters for ice machine
Basic/29-11-4
Sep 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects behind interior bar
High priority/35A-02-6/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holsters behind bars are heavily soiled
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees certificates expired in march of 2024
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5
Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in pico. Operator discarded
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. In liquor room behind exterior bar
Basic/36-36-4
Covered waste receptacle not provided in women's bathroom. Each stall
Basic/32-12-5
Floor soiled/has accumulation of debris. Heavy accumulation of slime beneath ice bin of interior bar
Basic/36-73-4
Food stored in a location that is exposed to splash/dust. Pickle buckets in walk in cooler are stored beneath dripping ceiling. Operator moved
Basic/08B-36-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
Basic/23-03-4
Plumbing system improperly installed or repaired. Drain line for soda guns at each bar are not plumbed to drains. Lines are ran to buckets
Basic/29-07-5
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on interior bar top in reach of customers
Basic/25-27-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Basic/14-17-4/Repeat Violation
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw beef (51F - Cold Holding). Stored over fill line of unit.
High priority/03A-02-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine were last changed 5/3/22
Intermediate/29-28-4
Unclean building components, attachments or fixtures. Ceiling in walk in cooler has a stalactite forming and dripping
Basic/36-50-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Basic/14-17-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in kitchen leaks on floor while draining. Operator contacted plumber
Basic/29-11-4/Corrective Action Taken
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Knife in well. Operator moved
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler is dripping with an ooze
Basic/36-34-5
Equipment in poor repair. Torn gasket on white Reach in freezer on left in kitchen
Basic/14-11-5
Self-closing device on bathroom door disconnected/broken. Men's restroom
Basic/32-17-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusted
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.