GRAIN AND BERRY
2000 TAMIAMI TRL STE 223, Port Charlotte FL 33948
Last inspected May 4, 2026 · 4 visits since January 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink behind the front counter.
Accumulation of black mold-like substance in the interior of the ice machine.
In-use knives stored in cracks between pieces of equipment at the reach in cooler behind the front counter. The operator properly stored the knives.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for vanilla protein powder not stored above the food. The operator properly stored the scoop.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the prep area. The operator properly stored the bucket.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on line with food stains on them.
Handwash sink used for purposes other than handwashing. Observed on line, handwashing sink with coffee stains inside. Observed operator cleaning inside of sink.
No soap provided at handwash sink. Observed no soap at handwashing sink on line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops inside granola. Observed operator removing scoops and storing properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, soiled gaskets in reach in coolers.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted upside down. Observed operator inverting properly. Observed coffee filters not protected. Observed operator place filters back inside filter bag.
Stored food not covered. Observed Superfood Bowl Base stored in containers not covered. Observed operator covering bowls.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.