GRAIN AND BERRY
14308 N. DALE MABRY, Tampa FL 33618 · 7276391191
Last inspected Jan 29, 2026 · 4 visits since October 2023
OCT 23
JUL 24
JAN 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook plant sausage 118 f employee moved to oven 2nd temp 165 f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Bleach disinfectant cleaner spray stored in box with pre-packaged juice fruit punch behind front line counter. Employee relocated chemical spray to an approved location at time of inspection.
Vacuum breaker missing at splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of almond milk not dated in front line service reach in cooler. Employee added date at time of inspection.
Handwash sink not accessible for employee use at all times. Speed cart placed in front of service line hand washing sink. Employee unblocked sink at time of inspection.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal ice cream and burritos stored on shelf inside walk in freezer. Discussed with employees to segregate and identify all personal foods.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over ready to eat mangos in reach in cooler. Employee relocated mangoes to an approved location at time of inspection.
Sep 9, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Spray bottle containing toxic substance not labeled. Located on dirty dish storage rack in back kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Insect control device installed over food preparation area. Zapper over dry storage rack in back kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to three compartment sink.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed produce stored over Ready to eat eggs.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register to then make food order touching clean equipment. Discussed with employee the importance of hand washing.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched ear buds while preparing produce engaged in clean equipment and placed new gloves on without touching hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook plant sausage 118 f employee moved to oven 2nd temp 165 f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed 1 employee agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training.
Employee personal food not properly identified and segregated from food to be served to the public. Banana pudding in reach in cooler by microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.