GRAIN AND BERRY
2171 E SEMORAN BLVD, Apopka FL 32703
Last inspected Sep 24, 2025 · 5 visits since October 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026004808 | Jul 25, 2025 | May 18, 2026 | $160 |
| 4--2017015564 | Feb 13, 2017 | Apr 12, 2017 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water by 3 compartment sink
Food stored on floor. Containers of protein power stored on floor in office
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in oatmeal and gluten free granola front counter
No handwashing sign provided at a hand sink used by food employees in men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. I'm sink heavily soiled
Water leaking from pipe and/or faucet/handle. Leak from underneath 3 compartment
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink front counter
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (59F - Hot Holding); butter (91F - Hot Holding); less than 4hours. Manager put items in a unit to cool. recommended time control
Bowl or other container with no handle used to dispense food. In pasta. Manager removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage under grill next to sanitize bucket and other items. Staff discarded.
Light not functioning. Cook line
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout with rust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White chilli temping at 50F in walk in cooler. Per operator it was in walk in over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White chilli temping at 50F in walk in cooler. Per operator it was in walk in over night
Cutting board has cut marks and is no longer cleanable. On make table across from fryers on cooks line
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.