GRAIN AND BERRY
400 N ORLANDO AVE #101, Maitland FL 32751 · 407-622-1366
Last inspected Sep 3, 2025 · 6 visits since October 2023
OCT 23
APR 24
JAN 25
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with clean up form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. Lid to salsa on line cracked
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to oatmeal in container
Old labels stuck to food containers after cleaning.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with clean up form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brianna, working over a year, has no employee food safety training, other 2 employees new, manager could not provide any food safety for any employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager Paul with for, current employees working signed and dated form
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer does not register temperature, could not Calibrate thermometer
Food stored on floor. Box of frozen mix on floor in walk-in Plastic Bottles of water on floor behind counter
Single-service articles not stored inverted or protected from contamination. Coffee filters front line not inverted
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Due to hand sink not designated as hand sink at front counter, employee ringing up orders and placing gloves on without washing hands before any food prep, discussed the importance of proper handwashing before placing on gloves
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
No soap provided at handwash sink. Front counter designated hand sink has no soap, manager states sink has filtered water and is not a hand sink, provided operator with plans to show front counter sink is a hand wash sink and is to be used for hand washing only
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
No handwashing sign provided at a hand sink used by food employees. Designated hand sink front counter, hand wash sign has been removed, provided operator with plans to show front counter is indeed a hand sink and is to be used as a hand sink only
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.