GRAIN AND BERRY
8755 HYPOLUXO RD UNIT 4, Lake Worth FL 33467 · 561-693-4366
Last inspected Apr 16, 2026 · 4 visits since May 2024
3 inspections trending down, 16 points off where it started.
Food with mold-like growth. See stop sale. Mold like growth on diced mango at flip top cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. See stop sale. Mold like growth on diced mango at flip top cooler.
Spray hose at dish sink lower than flood rim of sink. At wash and sanitizer sinks. Operator removed hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/14 not date marked at reach in cooler.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door handles soiled with food residue throughout back prep area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to 400ppm quaternary sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled clean and sanitized dishes and cut kiwi. Discussed with operator employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off spoon and did not sanitize before reusing spoon to scoop açaí. Discussed with operator washing and sanitizing procedures. Operator re washed and sanitized spoon.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Discussed renewal of license with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed operator employee health reporting agreement policy, and employee food handler training with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.