GRAIN AND BERRY TRINITY
3246 REDEEMER WAY, New Port Richey FL 34655 · 727-494-7131
Last inspected Oct 14, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (53F - Cold Holding), in cooler overnight, temperatures not taken this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter - yogurt (53F - Cold Holding), in cooler overnight, temperatures not taken this morning. See stop sale
Non-service animals permitted in the premises of the establishment. Customer brought dog inside, dog did not lay under table, walked around, laid in walking path of customers. Operator discussed dog inside with customer, customers left.
Floor soiled/has accumulation of debris. Under equipment and shelves
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris. Reach in freezers at front counter
Stored food not covered. Washed apples on cart next to ice machine at front counter, cart soiled, operator rewashed apples and put in container
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at three compartment sink at 0ppm, employee is washing dishes when inspector arrived, operator refilled sanitizer sink now at 200ppm, inspector suggested that the dishes that have been washed be put back in the sanitizer sink to be properly sanitizer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of beverage on shelf above cut bananas, beverage removed
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while washing dishes, gum discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above hard boiled eggs in reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator received proper probe thermometer
Cutting board has cut marks and is no longer cleanable. All cutting boards
No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105, she printed and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.