GRAIN & BERRY
16864 FOCUS LP, Land O' Lakes FL 34638 · 8137497299
Last inspected Mar 31, 2026 · 4 visits since November 2023
NOV 23
JUN 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly observed in back on trash can near three compartment sink. Not touching any food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine using at dish machine
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm three times manager will use three compartment sink to sanitize dish.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated reach in cooler
Wiping cloth sanitizing solution stored on the floor. Employee moved off the floor
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly observed in back on trash can near three compartment sink. Not touching any food or food contact surfaces.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tofu in steam well on cook line next to oven at 116F Operator stated they were recently prepared. Operator placed back in oven to bring to proper temperature. Recheck temperature at 168F
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board next to hand washing station at back of cook line soiled
Handwash sink used for purposes other than handwashing. -Coffee creamer container placed in hand washing station on server line next to steam well Operator removed container from sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine on cook line next to double door reach-in cooler soiled with mold like substance
Employee with no hair restraint while engaging in food preparation. -2 Cooks on line preparing food for public with no hair restraint
In-use knife/knives stored in cracks between pieces of equipment. -Knife stored between equipment on double door reach-in cooler next to ice machine -Knife stored between equipment on front line next to point of sales system Operator removed and cleaned and sanitized all knives
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at; -hand washing station at front line near steam well -hand washing station across from ice machine -hand washing station next to dishwashing station
Old labels stuck to food containers after cleaning. -Old labels on several clean containers on drying rack next to dishwasher
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket filled with sanitizer stored on floor next to drying rack in back Operator removed bucket from floor
Wet mop not stored in a manner to allow the mop to dry. -Mop sitting in mop sink not hung to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.