GRAIN & BERRY
33840 US 19 N, Palm Harbor FL 34684 · 727-771-7795
Last inspected Jul 17, 2026 · 7 visits since July 2023
JUL 23
JAN 24
DEC 24
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 6 live on dust pan by hand wash sink in the kitchen. 4 live flies on the wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in front line.
Handwash sink not accessible for employee use at all times. Blocked hand sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels near hand sink in kitchen. Operator moved paper towels to sink.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on front line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple rings and bracelets. Operator hand employee remove jewelry.
Food storage container/container lid cracked or broken. Cracked plastic containers on shelf in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink on front line.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelf in front line has rust pitted to surface of shelves.
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and sauce on front line.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris. White cutting board on flip top cooler.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Live, small flying insects found 6 live on dust pan by hand wash sink in the kitchen. 4 live flies on the wall.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bagged cheddar and feta cheese opened 2 days ago with no date marking. Operator added dat mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amanda Catlin 6/16/24
Food-contact surface soiled with food debris. White cutting board on flip top cooler.
Handwash sink not accessible for employee use at all times. Blocked handwashing sink in. The kitchen. Broom and dust pan blocking sink. Manager relocated.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager relocated back to sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Niveah. Manager states that they have a training online that covers employee health reporting but was unable to show at time of inspection. Provided operator with form HR 5030-103. Employee read and signed at time of inspection.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Boxes of bananas blocking access to hand sink in back area.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Reach-in freezer interior has an accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable based chicken 130F hot hold, operator to reheat to a minimum of 165F
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table, staff removed spray bottle from prep table
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Reach-in freezer interior has an accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage 126F hot hold At 10:30am second temp 10:43am 46F reheat. Plant based chicken 114F at 10:30, second temperature at 10:43 1:64F reheat.
Toxic substance/chemical improperly stored. 2 spray bottles of chemical hanging on strap facing food stored on wire rack.
Spray bottle containing toxic substance not labeled. Spray bottle in rear of establishment not labeled
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout establishment have deep grooves making them no longer cleanable
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table next to clean equipment. Employees removed beverages
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 employee cell phones stored on prep table, employees removed cell phones. Employee hat stored on upper shelf of prep table. Employee removed hat.
Floor soiled/has accumulation of debris. Behind and under fixed equipment soiled
Reach-in freezer interior has accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping on prep table not stored in sanitizer solution.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.