GRAIN DE CAFE
8803 TAMIAMI TRL N, Naples FL 34108 · 239.594.8081
Last inspected Feb 5, 2026 · 6 visits since September 2023
APR 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs found with date of 10/19. Operator advised and discarded item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed wd-40 next to dishwasher. Operator removed wd-40 from area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
Floor tiles missing and/or in disrepair. Observed on kitchen floor several broken floor tiles.
Working containers of food removed from original container not identified by common name. Observed flour bins unlabeled in kitchen.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair near dishwasher.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washing employee not changing gloves or washing hands as needed when transferring from dirty dishes to clean dishes. Operator advised the need for proper hand washing.
No soap provided at handwash sink. Located in back prep/ware washing area. Operator advised and replaced soap.
Time/temperature control for safety food thawed in an improper manner. Frozen raw pork thawing in standing water. Still frozen at time of observation. Advised operator to use proper thawing method. Operator placed product under cold running water to thaw.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed handling dirty dishes from dining room then placing on gloves to handle ready to eat food, no hand wash. Observed employee handling personal phone, then put on gloves to handle ready to eat food, no hand wash. Operator advised of need to wash hands prior to placing on gloves.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs found with date of 10/19. Operator advised and discarded item.
No soap provided at handwash sink. Located in kitchen. Operator advised of need to have soap provided at every handwashing sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling and preparing food. Operator advised and employee removed watch.
Floor tiles missing and/or in disrepair. Tiles surrounding floor drain in kitchen broken and in disrepair.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi found above ready to eat berries in make table. Operator advised and moved to proper location.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of butter cups in reach in cooler in back food prep area.
Food-contact surface soiled with food debris. Can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by mop bucket.
No soap provided at handwash sink. Hand wash sink in back food prep area.
Accumulation of gray-like substance in the interior of the ice machine behind ice tray. Educated operator on cleaning ice machine daily.
Working containers of food removed from original container not identified by common name. Flour bins.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands to begin cooking in sink next to cook line, which is not a hand wash sink. Educated operator on proper hand washing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparations with hair falling out of hair restraint. Educated operator on proper hair management.
Time/temperature control for safety food thawed in an improper manner. Observed smoked salmon being thawed in standing water. Operator removed to cooling for proper thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.