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GRAMMA DOT'S

634-A N YACHTSMAN DR, Sanibel FL 33957 · 239.472.8138

Last inspected Mar 12, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats57
Risk levelRisk Level 2
LicenceSEA4602878
Grade history
JUN 24
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE

5 inspections trending down, 14 points off where it started.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in the walk in cooler. Operator moved food to proper storage.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed tomatoes in walk in cooler. Observed operator correct violations in order to meet inspection standards.
High priority/08A-04-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler: twenty 8 oz packages of Ahi Tuna and twenty 6 oz packages of Sea Bass, all bearing a label stating to "Remove from packaging prior to thawing under refrigeration" that were fully thawed and still in reduced oxygen packaging.
High priority/01B-13-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler: twenty 8 oz packages of Ahi Tuna and twenty 6 oz packages of Sea Bass, all bearing a label stating to "Remove from packaging prior to thawing under refrigeration" that were fully thawed and still in reduced oxygen packaging.
Basic/06-09-1
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Coca Cola inside large reach in cooler. Operator discarded.
Basic/12B-13-4
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. On shelf across from three compartment sink. Operator labeled spray bottle
Intermediate/41-17-4/Corrected On-Site
Utensils in poor condition. Hand held lemon juicer has flaking paint at the food contact surface. Operator discarded.
Basic/14-12-4/Corrected On-Site
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb near side door.
High priority/29-34-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal bottle,of soda in reach in cooler. Operator discarded.
Basic/12B-13-4/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in the walk in cooler. Operator moved food to proper storage.
High priority/08A-20-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. 16 - 8 ounce packages of Ani Tuna, previously frozen and thawed while still under reduced oxygen packaging; with labeling tat states to remove from package prior to thawing.
High priority/01B-13-4
Spray bottle containing toxic substance not labeled. In dish machine area; operator labeled as degreaser.
Intermediate/41-17-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 - 8 ounce packages of Ani Tuna, previously frozen and thawed while still under reduced oxygen packaging; with labeling tat states to remove from package prior to thawing.
Basic/06-09-1
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at end of cooks line under hand sink. Operator labeled
Intermediate/41-17-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean plated used for guest service. Operator removed.
Basic/40-06-5/Corrected On-Site
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.