GRAMMAS CAFE
13685 S US HWY 441, Summerfield FL 34491 · 352.307.4991
Last inspected Mar 27, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect at the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. At the servers front area, medicine stored next to single service, Manager moved.
Live, small flying insects found One flying insect at the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area, ceiling tiles and AC vents with dust, also Ceiling not smooth, nonabsorbent and easily cleanable (acoustic ceiling tiles).
Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with grease and food residue
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls and fan cover with dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. At the server front counter area, ice coffee in cooler, manager moved.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. At the cook line raw sausage patties stored above blueberries, Employee moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, ham date marked 10/08/25.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy
Food storage container/container lid cracked or broken. In use lids cracked
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server station, milk 48F, other non-time temperature control for safety (TCS) food at 4F, manager moved to freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked, Employee dated 03/03/25.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Food storage container/container lid cracked or broken. In use containers with cracked lids.
Oct 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working at the ware washing area, no handwash occurred.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee cracked raw shell eggs and immediately after handle clean plate and placed cook food, inspector instructed to wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the cook line, cheese 52F, plate was left overnight above filling line. At the cook line chili 110F, chili placed in steam table at 6:45am. Not reheated with in 2 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line, cheese 52F, plate was left overnight above filling line.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line chili 110F, chili placed in steam table at 6:45am.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies
Employee with no hair restraint while engaging in food preparation. Male employee at the cook line, no hair restraint, no beard guard.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (prep cooler).
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At the cook line, both male employees started wearing gloves, no hand washed occurred, Inspector instructed to washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, female employee cutting ham with bare hands, inspector instructed to washed her hands and use gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server area, milk 47F, Manager moved to freezer to drop temperature down.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Manager primed then dish machine 0 ppm. Instructed manager to set up sanitizer and sanitize all dishes in triple sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer: pan of raw country fried steak in rack over opened bag of potatoes.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cookline: Egg salad date marked 10/3, discard date 10/09. Macaroni salad date marked 10/3, discard date 10/9. Tuna salad date marked 10/4, discard date 10/10. Chicken salad date marked 10/4, discard date 10/10. All items were discarded during this inspection.
Handwash sink used for purposes other than handwashing. Sink in kitchen used to dump ice out of pan.
Well water testing report/documentation is not available upon request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in ware wash area has dust accumulation. Top of oven soiled with grease and dust on cookline.
Stored food not covered. Prefilled coffee filters in server station not covered. Pan of cooked potatoes in walk in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.