GRAMPS GETAWAY
3301 RICKENBACHER CSWY, Miami FL 33149 · 305.761.7720
Last inspected Aug 21, 2026 · 9 visits since October 2023
FEB 25
MAY 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 3 flying insects landing on prep table in kitchen. Observed 5 flying insects landing on bar counter top. Observed approximately 10+ flying insects landing on outside bar counter top.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in cooler gasket torn located near hand wash sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves near cook line.
Aug 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects found. Observed 3 flying insects landing on prep table in kitchen. Observed 5 flying insects landing on bar counter top. Observed approximately 10+ flying insects landing on outside bar counter top.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (59F - Cold Holding); diced watermelon (47F - Cold Holding); cooked potatoes (47F - Cold Holding); dumplings (51F - Cold Holding) inside reach in cooler. As per operator, items were made a day ago. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (59F - Cold Holding); diced watermelon (47F - Cold Holding); cooked potatoes (47F - Cold Holding); dumplings (51F - Cold Holding) inside reach in cooler. As per operator, items were made a day ago. Operator discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment sells raw tuna and hamachi on menu with no indication that the product is served raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment sells raw tuna and hamachi on menu with no indication that the product is served raw and no consumer advisory posted.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution with no label.
Cloth used as a food-contact surface. Observed cloth used to cover shredded lettuce at reach in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located near hand wash sink with an internal temperature of 50F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top of prep table in kitchen area.
Equipment in poor repair. Observed reach in cooler gasket torn located near hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located at the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves near cook line.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed HWS at second floor near ice machines with utensils inside.
Cutting board has cut marks and is no longer cleanable. Observed beige cutting board grooved at cook line.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a beware guard at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at end of cook line and at HWS next to ice machine and near oyster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gasket soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken missing production time at WIC.
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation at kitchen area wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a beware guard.
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025. Operator paid license during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Clam/mussel/oyster tags not marked with last date served. Observed at oyster station at deck area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled with mildew like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation at kitchen area wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a beware guard.
Equipment in poor repair. Observed gasket at reach in cooler next to flattop griddle torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from grill soiled with food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP raw chicken and raw pork ribs not removed from pack within forty eight hours.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No handwashing sign provided at a hand sink used by food employees. Observed by cook line HWS.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at ceviche station.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager changed chlorine bucket, final reading Dishwasher (Chlorine 50ppm).
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink at cook line.
Spray bottle containing toxic substance not labeled. Observed spray bottle at bar area not identified as its common name.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on container inside reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Stored food not covered. Observed cooked wings inside reach in cooler at cook line not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler at cook line.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
In-use utensil stored in sanitizer between uses. Observed in the bar area.
Inside/outside of dumpster not clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed orange table fan soiled with accumulated dust. Observed accumulated grease in oven and on the wall at the cook line.
Single-use gloves not stored in a clean, protected location. Observed box of gloves stored above on cutting board in preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.