GRAMPS PIZZA TROPICAL
176 NW 24 ST, Miami FL 33127
Last inspected Aug 1, 2025 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings held more than 24 hours not properly date marked at reach in cooler at kitchen and at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near ware washing area. Operator removed immediately.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby/bar area.
Equipment in poor repair. Observed reach in cooler located at the cook line with torn gasket.
Single-service articles not stored inverted or protected from contamination. Observed single service forks near back prep area not inverted. Operator inverted items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle with unspecified chemical not labeled. Operator discarded.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer: for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Attached drying shelves at triple sink rust pitted. Operator will paint.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at triple sink.
No conspicuously located ambient air temperature thermometer in holding unit, small reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at small reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed over 100 seats inside and outside of establishment during inspection.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dishwashing machine and no quaternary chemical test kit for three compartment sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed over 100 seats inside and outside of establishment during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in quaternary sanitizing solution at prep area. Operator discarded cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.