GRAN PARADA CAFE LLC
11802 NW 10 AVE, Miami FL 33168 · 305-685-0470
Last inspected Mar 4, 2026 · 10 visits since August 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Equipment in poor repair. Reach in cooler in disrepair no food inside. Ambient temperature 60°F. Manager is waiting on technician.
Hole in or other damage to wall. Hole on wall by triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled l
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: soup, pork held for more than 24/hrs inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior water standing.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority8 Intermediate6 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted
Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in it.
Hot water supply not maintained during peak periods. Not hot water in the restaurant.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand washing sink in kitchen area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: soup and pork held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. PIC provided it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Single-service articles improperly stored. Observed plastic cups on the floor inside dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table. Employee put inside sanitizer solution bucket.
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook line employee touched her face and not washed hands before returning to work.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over pork inside reach in freezer,
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. Advised PIC she corrected it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Lady restroom in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler gasket in disrepair
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood system.
Food stored in a prohibited area.observed plastic gallons with oil stored outside side at the back of the establishment.
Working containers of food removed from original container not identified by common name. Food items removed from original containers not identified by common names.
Aug 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat not separated from each another according with cooking temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. Advised PIC she corrected it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Lady restroom in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler gasket in disrepair
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood system.
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments.
Food stored in a prohibited area.observed plastic gallons with oil stored outside side at the back of the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area
Reach-in cooler shelves with rust that has pitted the surface. Reach freezer
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall throughout the kitchen
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Food items removed from original containers not identified by common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.