GRANADA CAFE
376 W GRANADA BLVD, Ormond Beach FL 32174 · 386-615-3383
Last inspected Mar 11, 2026 · 7 visits since November 2023
APR 24
OCT 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Toxic substance/chemical improperly stored. -brake fluid, wd 40 stored over three compartment sink.
Food-contact surface soiled. -slicer soiled with old food debris.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Show the remaining 8 findings ▾
Cove molding at floor/wall juncture broken/missing.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cookline soiled with food debris. -wire shelving in food preparation area soiled with dust,grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated food debris behind shelving.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Worn floors in kitchen.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -packaged raw pork stored over ready to eat foods in reach in cooler.
Toxic substance/chemical improperly stored. -chemical cleaners stored above three compartment sink.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -rolling rack by freezer soiled with grease, food debris. -exterior of sugar container soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. -open bag of pancake batter under prep table.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handling soiled equipment and then touching ready to eat foods without changing gloves.
Toxic substance/chemical improperly stored. -brake fluid and oven cleaner stored above three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in reach in cooler.
Food-contact surface soiled. -accumulation of old food debris/grease on bowl used to drain bacon. -cutting boards stained/soiled. -prep table soiled.
No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -grease buildup on microwave door handle.
Floor soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at front counter soiled with food debris. -hand wash sink at front counter soiled. -rolling storage cart next to freezer soiled with dust/debris. -hot holding unit soiled.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
Single-service articles stored on a soiled surface. -cup lids stored in soiled container.
Soiled cardboard used to line food-contact shelves.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris: -slicer soiled with old food debris.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease.
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45°f, turkey 44°f, ham 44°f, sausage 45°f in true brand refrigerator.
Toxic substance/chemical improperly stored. -brake fluid stored over three compartment sink.
Food-contact surface soiled with food debris: -slicer soiled with old food debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs not identified as raw/undercooked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline.
Food stored on floor. -bag of onions on floor in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -diced potatoes at 96°f. Cooked 1 hour prior. Advised operator to reheat and hot hold at a minimum of 135°f.
Bowl or other container with no handle used to dispense food. -bowl used to dispense diced potatoes.
Buildup of food debris/soil residue on equipment door handles: -reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. -duct tape used to repair base of slicer.
Floor soiled/has accumulation of debris in kitchen under equipment
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving in kitchen soiled with grease,dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
2 Live, small flying insects in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberries in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on cutting board. -slicer soiled with old food debris. -old food debris on prep table under spice rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and gravy in reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris throughout kitchen..
Floors not constructed to be easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease,dust on wire shelving in kitchen. -debris on hot holding unit. -debris on grinder base. -old food debris on hand mixer. -exteriors of reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind microwave and slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.