GRANADO'S
1250 S MIAMI AVE UNIT 6, Miami FL 33130 · 7862530485
Last inspected Mar 16, 2026 · 7 visits since August 2023
AUG 23
JAN 25
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over relish at RUC at cook line. Eggs were removed.
Handwash sink used for purposes other than handwashing. Observed cup inside HWS at warewashing area. Cup was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at cook line.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Observed at HWS at warewashing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom closest to dining area.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Bucket was removed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC next to hot holding unit at front counter.
Single-service articles improperly stored. Observed single service packaging stored on floor at dry storage area at second floor.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door closest to dining room area.
Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 ppm chlorine concentration.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread with melted cheese on top with a cold holding temperature of 80F. As per operator, less than 2 hours. Product was moved to reach-in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Steven and Giselle working for more than 60 days with no food handler's certification.
No soap provided at handwash sink. Observed at hand washing at ware washing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door closest to dining room area.
Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at ware washing area shelf.
Food stored on floor. Observed box of frying oil on floor at preparation area.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled at cook line.
Plumbing system in disrepair. Observed hand washing sink pipe leaking at cook line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP raw chicken not labeled with production time at reach-in cooler at cook line. Coached operator on correct procedure.
Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area.
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed oil container and rice container stored on floor at cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Single-service articles improperly stored. Observed single service boxes stored on floor at 2 floor storage area.
Single-service articles not stored inverted or protected from contamination. Observed single service utensils not inverted at front counter.
Jan 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to wall. Observed at wall located next to three compartment sink.
Aug 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority6 Intermediate10 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (54F - Cold Holding); tuna (53F - Cold Holding); salmon (67F - Cold Holding); seaweed salad (57F - Cold Holding); krab salad (58F - Cold Holding); bean sprouts (59F - Cold Holding) all cold holding at front service station.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand sink in ware washing area blocked, used as storage.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles pineapple and mango juices, no warning labels provided.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Food stored on floor. Observed containers of cooking oil stored on floor in kitchen.
Hole in or other damage to wall. Observed at wall located next to three compartment sink.
Ice buildup in reach-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored touching rice.
No handwashing sign provided at a hand sink used by food employees. Observed at front hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frying pan in kitchen soiled with old grease debris. Observed table fan soiled. Observed reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in some parts of kitchen area.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.