GRANARY
2547 LAKEWOOD RANCH BLVD, Bradenton FL 34211 · 941-746-2000
Last inspected Mar 4, 2026 · 6 visits since November 2023
MAR 24
AUG 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed potatoes holding at 85 degrees.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022026103 | Apr 20, 2022 | Jun 16, 2022 | $200 |
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the shelf above the food prep table. Operator moved the phone.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee washing dirty dishes and then handling clean dishware without changing gloves or washing hands. Operator coached the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled and the mount is rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the dish machine.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink stored above prep table over the slicer.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on the Cambros stored in dish area.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing tasks and handling dirty dishes and equipment and then handling clean dish ware and equipment without changing gloves.
Ceiling tile missing. Observed ceiling tile missing in back storeroom above electrical panel.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish stored under ground beef in reach in cooler next to ice machine.
Ceiling tile missing. Observed ceiling tile missing in back storeroom above electrical panel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area with heavy dust.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher employee handling dirty dish ware and then clean without changing gloves or washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed potatoes holding at 85 degrees.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef stored over fish. Raw shell eggs stored over ready to eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener holding plate is soiled and rusty.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over dish area with a dust and dirt build up.
Employee with no hair restraint while engaging in food preparation. Observed the food expediter not wearing a hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.