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GRAND 16 PIER PARK

500 S PIER PARK, Panama City Beach FL 32413 · 850-628-3128

Last inspected Mar 4, 2026 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1305266
Grade history
SEP 23
APR 25
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temp 73F,
Intermediate/27-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Icee drink machine is soiled around gaskets near dispencer. Employee is in process of trying to clean icee drink machine.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. unable to dispense paper towels to right of front counter. ( battery issue ). No paper towels stocked in dispenser.
Intermediate/31B-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and food stored in upright cooler.
Basic/08B-49-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt. Employee removed handle from salt.
Basic/10-01-5/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to right of front counter has water slow draining.
Basic/29-20-5
Stored food not covered. 3 cases of pizza dough crust stored in upright freezer not covered.
Basic/08B-12-5
Sep 6, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee restocked.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.