GRAND BAHAMA ROOM
2001 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-248-2001
Last inspected Feb 20, 2026 · 6 visits since August 2023
AUG 23
SEP 24
OCT 25
FEB 26
— STEADY
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 fly around juice dispenser nozzle in breakfast lounge -7 flying insects at 3 compartment sink -callback inspection shall occur in next day to verify compliance
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. commercially processed boiled eggs (49F - Cold Holding); single service cream cheese (51F - Cold Holding) inside storage refrigerator inside prep area for 3.5 hrs per employee, see stop sale.
Ceiling tile missing. -air handler/dry storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on countertop in prep area
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nancy
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found -1 fly around juice dispenser nozzle in breakfast lounge -7 flying insects at 3 compartment sink -callback inspection shall occur in next day to verify compliance
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk, no date mark. Operator stated from Tuesday,
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nancy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area behind juice dispenser nozzles in breakfast lounge
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs, cream cheese, milk inside cooler across from ice machine in back.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs out of shell(commercially processed) 47F, cream cheese 47F, milk 50F inside refrigerator across from ice machine in back prep room inside danger zone for undetermined amount of time based on questions answered during inspection, callback inspection required to verify cold holding of 41F or below
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurt, milk in carafe
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47F inside cooler with door not properly shutting prior to inspection, person in charge removed blockage at door from large crate at top. -yogurt 48F inside household refrigerator not holding temperature in back storage
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -sandy
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.