GRAND BUFFET
4848 14TH STREET W, Bradenton FL 34207 · 941.752.3388
Last inspected Jul 15, 2026 · 16 visits since October 2023
MAY 25
OCT 25
FEB 26
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in employees bathroom in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025047825 | May 19, 2025 | Jul 14, 2025 | $1,600 |
| 7--2024062052 | Sep 5, 2024 | Nov 14, 2024 | $400 |
| 7--2023068134 | Oct 17, 2023 | Jan 16, 2024 | $200 |
Inspection history
16 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area,back kitchen area,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered.observed in reach in cooler cooked chicken not covered. Person in charge covered chicken.
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler across from wok station noodle (49F - Cold Holding); krab (51F - Cold Holding).Person in charge stated the pans were filled appropriately 1 hour ago.Person in charge removed product to the fill line and placed in walk-in cooler.
Handwash sink used for purposes other than handwashing.observed in main kitchen area employee rinsing a soiled cleaning cloth in handwashing sink. Person in charge explained that it is for handwashing only and cleaned the sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training appear to be falsified. observed all employees records for food trading was erased, and they reused the document.
Backflow device not located for convenient service or maintenance access.observed outside back kitchen door to the right split faucet no back flow device.
Equipment and utensils not properly air-dried - wet nesting. observed in waitstaff area beverage glasses wet nesting. Person in charge separated glasses. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area,back kitchen area,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Person in charge mopped floors.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over hibachi grill hood filters soiled with grease. Observed in back and front kitchen area reach in cooler,walk-in cooler,reach in freezer and walk-in freezer gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee
Stored food not covered.observed in reach in cooler multiple pans of cooked chicken not covered.Person in charge covered chicken.
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon over mayonnaise and a uncovered can of berry sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw salmon.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed in dishwashing area employee went from soiled dishes to clean dishes and failed to change gloves and wash hands. Educated person in charge on glove use and handwashing and email person in charge a copy of the handout. Employee remove soiled gloves, placed soiled dishes, back in the soiled dish area, washed hands and put on clean gloves. Observed in wait staff area employee with soiled gloves washed gloves Person in charge stopped employee and had him remove gloves and wash hands..
Spray bottle containing toxic substance not labeled.observed in back kitchen area 2 spray bottles with chemicals not labeled. Person in charge stated they were floor cleaner and labeled accordingly.
Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area beverage glasses wet nesting. Person in charge separated glasses.
Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area,back kitchen area,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use wet wiping cloth/towel used under cutting board.Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over hibachi grill hood filters soiled with grease. Observed in back and front kitchen area reach in cooler,walk-in cooler,reach in freezer and walk-in freezer gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Observed: Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back kitchen area.Person in charge inverted As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed in waitstaff area Sanitizer Bucket (Chlorine 000ppmppm); Person in charge added chlorine and Sanitizer Bucket (Chlorine retested 100ppm)
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk-in cooler raw chicken over cooked potatoes. Emailed Person in charge a copy of safe refrigerator storage. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in back kitchen area 2 door reach in cooler cooked noodles (58F - Cold Holding). Person in charge stated they were placed in reach in cooler on 10/8/25. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in back kitchen area 2 door reach in cooler cooked noodles (58F - Cold Holding). Person in charge stated they were placed in reach in cooler on 10/8/25. Person in charge voluntarily discarded.
Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area,back kitchen area,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in sushi reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Observed in front kitchen area over hibachi grill hood filters soiled with grease. Observed in back and front kitchen area reach in cooler,walk-in cooler,reach in freezer and walk-in freezer gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back kitchen area.Person in charge inverted As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
5 Pesticide-emitting strip present with multiple dead flys over food Food prep table in main kitchen area and dishwasher area. Person in charge removed. Observed in sushi area 8 pesticide- emitting strips with multiple dead flys. Person in charge removed.
Live, small flying insects found. Observed in main kitchen area Approximately 10 flying insects. Observed in sushi area approximately 5 flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cream cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese, and Spanish. Person in charge removed raw chicken.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area,back kitchen area,seafood walk-in cooler and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Observed in front kitchen area over hibachi grill hood filters soiled with grease. Observed in back and front kitchen area reach in cooler,walk-in cooler,reach in freezer and walk-in freezer gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in waitstaff area.Person in charge inverted.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw seafood over open canned vegetables washed produce.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw seafood.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area black mold like substance in ice bin.
Exterior door has a gap at the threshold that opens to the outside. Observed:. Exterior door has a gap at the threshold that opens to the outside in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee..
Floor area(s) covered with standing water. Floor area covered with standing water in front kitchen area and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over hibachi grill hood filters soiled with grease. Observed in back and front kitchen area reach in cooler,walk-in cooler,reach in freezer and walk-in freezer gaskets soiled with mold like substance.
Outer openings not protected with self-closing door on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in waitstaff area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 5, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm). Person in charge added chlorine and Triple Sink (Chlorine recheck 100ppm)
Roach activity present as evidenced by live roaches found. Observed 1 live roach in employees bathroom in back kitchen area.
Dead roaches on premises. Observed in back kitchen area by ice machine approximately 5 dead roaches. Observed in back kitchen area near floor drain approximately 5 dead roaches. Observed 2 dead roaches in front kitchen area by oven. Observed 1 dead roach in employees bathroom in back kitchen area. Observed 2 dead roaches in cabinet under ice cream buffet line.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor area covered with standing water in front kitchen area and by dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris. Observed in kitchen area under all equipment and cove molding floors soiled with grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and wok station hood filters soiled with grease.
Wet mop not stored in a manner to allow the mop to dry in waitstaff area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside in back kitchen area.
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed in back kitchen area dry storage oyster sauce and soy sauce cans dented on seam. Person in charge removed cans and placed in office for pickup.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon over Krab salad. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed reach in cooler in main kitchen area next to fryers, krab salad (52F - Cold Holding); cooked crab (51F - Cold Holding); chicken (54F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all items were placed in reach in cooler at 10:30am and had been in reach in cooler for 3.5 hours. Person in charge placed all items in walk in freezer. Food temperatures check after 30 minutes in walk in freezer Krab 36°F, chicken 38°F and cooked crab 35°F.
Backflow device not located for convenient service or maintenance access on faucet next to 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside in back kitchen area.
Floor area covered with standing water. Observed throughout entire kitchen area standing water on floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris under all equipment and cove molding in main kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s)covered with standing water throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above wok station in main kitchen area soiled with Grease. Observed throughout kitchen area soiled gaskets in Reach in cooler,Walk in cooler,Walk in freezer.
Outer openings not protected with self-closing doors on west side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area dish machine Dishwasher (Chlorine 000ppm). Person in charge set up 3 compartment sink and tested at 100ppm chlorine and called for repair.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Seafood over soy sauce and cooked rice. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in Chinese and English. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area raw meat mixer soiled with dried food particles. Person in charge stated it was last used on 1/28/24. Person in charge cleaned and sanitized mixer.
Accumulation of debris inside warewashing machine. Accumulation of debris inside warewashing machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor area(s)covered with standing water throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above wok station in main kitchen area soiled with Grease. Observed throughout kitchen area soiled gaskets in Reach in cooler,Walk in cooler,Walk in freezer.
Outer openings not protected with self-closing doors on west side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw frog's legs over seaweed salad and raw Fish over cut onions. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out. Person in charge removed frogs legs and fish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Chicken (47F - Cold Holding); Shrimp (48F - Cold Holding); Fish (47F - Cold Holding); Pork (46F - Cold Holding); Cooked Rice (56F - Cold Holding); Cooked Noodles (57F - Cold Holding); Krab Salad (47F - Cold Holding); Beef roast (47F - Cold Holding); Cheese (47F - Cold Holding); Tofu (48F - Cold Holding). Person in charge stated all food was placed in Walk in cooler on 10/16/23 and no food was delivered today. Educated Person in charge on Educated person in charge on Time/temperature control for safety food cold held. Person in charge voluntarily discarded all food items listed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Chicken (47F - Cold Holding); Shrimp (48F - Cold Holding); Fish (47F - Cold Holding); Pork (46F - Cold Holding); Cooked Rice (56F - Cold Holding); Cooked Noodles (57F - Cold Holding); Krab Salad (47F - Cold Holding); Beef roast (47F - Cold Holding); Cheese (47F - Cold Holding); Tofu (48F - Cold Holding). Person in charge stated all food was placed in Walk in cooler on 10/16/23 and no food was delivered today. Educated Person in charge on Educated person in charge on Time/temperature control for safety food cold held. Person in charge voluntarily discarded all food items listed.
Accumulation of debris inside warewashing machine. Observed: Accumulation of debris inside warewashing machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above wok station in main kitchen area soiled with Grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.