GRAND CHINA
3110 N WOODLAND BLVD, Deland FL 32720 · 386-738-8678
Last inspected Feb 6, 2026 · 8 visits since July 2023
FEB 24
AUG 24
MAR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut cabbage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Operator has rice cart placed in front of cook line hand sink,operator relocated.
No paper towels or mechanical hand drying device provided at cook line hand wash sink. Restocked.
No soap provided at cook line hand wash sink. Operator restocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in kitchen make table not date marked. Operator updated..
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the rear door outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. Under cooking equipment t spiked with food debris,
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container placed on top of container in cook line make table. noodles (52F - Cold Holding);less than 4 hours. Operator relocated into cold hold unit,l
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between table and make table unit.
Wet wiping cloth used to wipe tableware or carry-out containers. Relocated.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in soiled with food debris. Cleaned blade.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker soiled. -ventilation hood soiled with grease.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table raw chicken (46F - Cold Holding); tofu (47F - Cold Holding)/ less than 4 hours. Placed ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut cabbage.
Ice buildup in front counter reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under cookline equipment, soiled with food debris l
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs stored over cut onions, in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker soiled with grime, - microwave interior.soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken prepared 2 days ago, in walk in cooler not date marked.
Cookline floor soiled/has accumulation of debris.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter freezer chest, walk in freezer l
In-use knife/knives stored in cracks between pieces of equipment.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gasket, soiled with grime and grime,. -storage bins soiled with food debris,. -sides of cooking equipment spiked with grease and food debris,
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. -Microwave door soiled with food debris. -flour lid soiled with food debris. -sides of cooking equipment soiled with food debris.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by cart.
No soap provided at men's bathroom handwash sink.
Buildup of food debris/soil residue on equipment door handles. -Microwave door soiled with food debris. -flour lid soiled with food debris. -sides of cooking equipment soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of kitchen food preparation area.
Exterior door has a gap at the threshold that opens to the outside.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.