GRAND COURT - FORT MYERS
8351 COLLEGE PKWY, Fort Myers FL 33919 · 239-433-4445
Last inspected Dec 4, 2025 · 6 visits since December 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of gray-like substance in the interior of the ice chute at soda machine.
Food storage container/container lid cracked or broken. Operator replaced with new lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed box of gloves stored inside hand wash sink in dishwash area. Operator removed box of gloves.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser of soda machine at server station soiled with mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to clean food containers at cook-line. Operator removed sanitizing solution to proper storage.
Covered waste receptacle not provided in the employees bathroom used for both women and men.
Cutting board has cut marks and is no longer cleanable at prep area.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Single-service coffee filters stored improperly at server station. Operator stored coffee filters in closed container.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the interior of ice chute at soda machine at server station. Operator put out of order sign for cleaning.
Carbon dioxide/helium tanks not adequately secure at server station.
Employee wearing bracelet other than a plain ring on their hands/arms while preparing food. Discussed with operator proper food preparation procedures and employee removed bracelet.
Multiple cutting board has cut marks and is no longer cleanable at prep area.
Single-service food containers stored on floor at server station. Operator removed containers to shelf.
Stored sugar container not covered at dry storage. Operator covered sugar container.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Hot Water not provided/shut off at employee handwash sink in dishwash area.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on food prep side of kitchen and hand wash sink in dishwash area.
Accumulation of gray-like substance in the interior of the ice chute at soda machine.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in ice cream reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.