GRAND FLORIDIAN CONVENTION CTR
4401 FLORIDIAN WAY, Bay Lake FL 32830 · (407)824-3000
Last inspected Mar 27, 2026 · 6 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed peppers stored over cut tomatoes in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Sanitizer bucket stored next to waffle maker.
Spaces in the ceiling by the ice machine area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for the buffet.Operator filled out the form.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door by dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Slicer blade has food debris in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build by wall next to blast chiller in kitchen. Caulking has a residue build up by the dishmachine area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.