GRAND MANOR OF MELBOURNE
1450 SARNO RD, Melbourne FL 32935
Last inspected Apr 16, 2026 · 7 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottle of bleach stored in top of ice machine. Manager removed spray bottle.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork not date marked. Prep person date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patrick N. Provided agreement provided and signed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer guard
Handwash sink used for purposes other than handwashing. Evidence of food debris in handwashing sink in kitchen. Employee cleaned sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of cook line. Employee replaced paper towels
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled
Ceiling tile missing. In dry storage above canned goods shelf.
Equipment in poor repair. Gasket on sauce cooler is torn
Working containers of food removed from original container not identified by common name. Canister with seasoning not labeled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bacon over bruschetta
Soda gun nozzle on right side soiled at bar.
Spray bottle containing toxic substance not labeled.
Food stored on floor. Case of food on walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink has dust
Working containers of food removed from original container not identified by common name. Seasoning in container not labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken prepared yesterday.
Ice buckets not stored inverted or in a protected manner.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 lb mashed potatoes found cooling from last night at 49F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49F from night before. Manager discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes from day before 49F, found with lid on, and condensation on lid. Do not cool covered.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of sink has black mold like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple ceiling tiles in dining room water stained from heavy rain.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron hanging on clean dish rack
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.