GRAND PALACE BALLROOM LLC
8062 W MCNAB RD, North Lauderdale FL 33068 · 954-709-7945
Last inspected Oct 27, 2025 · 8 visits since January 2024
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At kitchen mop sink, no vacuum breaker where hose is attached.
Handwash sink not accessible for employee use at all times. At kitchen, hand wash sink blocked by bust pan.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen no paper towels at designated hand sink.
Food stored on floor. At kitchen, bottled drinks stored on floor.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached with vacuum breaker missing at mop sink.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator could not locate.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Scrubbing pad stored in hand washing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No hot running water at three-compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No hot running water at three-compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.