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GRAND PALMS GRILL

110 GRAND PALMS DR, Pembroke Pines FL 33027

Last inspected Jan 22, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1616018
Grade history
OCT 23
FEB 24
OCT 24
JAN 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
2--2018025193May 7, 2018Aug 6, 2018$800
2--2017020492Apr 20, 2017Jun 14, 2017$400

Inspection history

4 visits, newest first

Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen area.
Basic/29-11-4
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Intermediate/11-27-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Cook line, plastic container and base inside sink, manager removed
Intermediate/31A-11-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Bar area- foam plates and paper plates, manager inverted
Basic/25-06-4/Corrected On-Site
Wet wiping cloths not laundered daily. Observed two soiled cloths hanging on prep sink, manager removed.
Basic/21-26-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.