GRAND PLAZA HOTEL PENTHOUSE KITCHEN
5250 GULF BLVD, St.Pete Beach FL 33706 · 800-448-0901
Last inspected Oct 8, 2025 · 5 visits since December 2023
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris, cutting boards stained on prep tables,
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line. Interior of 2 door oven on cook line also spiked interior with burnt on debris.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.employee set up 3 compartment sink to wash rinse and sanitize.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to work with food put on gloves no hand wash. Educated employee and employee washed hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris, cutting boards stained on prep tables,
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0ppm chlorine Sanitizer not automatically dispensing at dish machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line. Interior of 2 door oven on cook line also spiked interior with burnt on debris.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen prep area. Employee moved bucket off floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prepping lobster. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.blodgett oven interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on cook line.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior soiled.
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature pork belly. Employee turned on faucet to thaw under running water.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.