GRAND PUBLIC
3015 GRAND AVE STE 201, Miami FL 33133 · (786) 804-2045
Last inspected Apr 14, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line Chimmichuri (51F - Cold Holding). As per operator for about 45 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line Chimmichuri (51F - Cold Holding). As per operator for about 45 minutes.
Bowl or other container with no handle used to dispense food. Observed in a container of sautéed mushrooms at reach in cooler at cool line. Operator removed.
Covered waste receptacle not provided in women's bathroom. Observed at employee only unisex bathroom.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bar stored between coolers. Operator removed and placed at dish machine to be washed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at servers station. Operator removed and discarded water.
In-use wet wiping cloth/towel used under cutting board. Observed at rear prep cool line.
Time/temperature control for safety food thawed in an improper manner. Observed at prep table frozen noodles stored on counter to thaw. Operator removed and placed into cooler to thaw.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dish washing area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm). Operator diluted solution to Triple Sink (Chlorine 100ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table sliced tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding). As per chef for about 1 hour. Chef add ice to make an ice bath to rapid cool.
Ice buildup in reach-in cooler at sushi prep station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed bar unit at 177F, unit by main dishwasher at 177F, main unit at 176F., operating set up 3 compartment sink and called service technician.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed container with soup stored in unit by the ice machine.
Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin,glass noodles.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed for both male and female bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.