GRAND RESERVE BLVD
400 GRAND RESERVE BLVD, Bunnell FL 32110 · 386.313-2966
Last inspected Jul 21, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese soup dated 1.6, today is 1.30.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. By coolers in front of and to the side.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed scoop.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. Observed 2 dead roaches in storage area. Person in charge swept up and discarded.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese soup dated 1.6, today is 1.30.
Stop Sale issued due to food not being in a wholesome, sound condition. Beer cheese soup dated 1.6. Today is 1.30.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest reach in freezer.
Single-service articles not stored inverted or protected from contamination. Single service tin pans not inverted. Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; 8.29 meatballs,, 8.31 chili, 9.3 cheese sauce and cheese. Today is 9.18
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in April 24.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Person in charge hung to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress touch potato chips with bare hands. Addressed immediately and person tossed out potato chips.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Potato chips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation of black mold like substance on ice plate.
Dead roaches on premises. One dead roach near water heater. Person in charge disposed of.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.