GRAND SALON RECEPTION HALLS AND BALLROOMS
9950 SW 104 STREET, Miami FL 33176
Last inspected Jan 16, 2026 · 6 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016047798 | Oct 11, 2016 | Nov 8, 2016 | $400 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato press soiled at prep sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table and potato press soiled near triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom.
No soap provided at handwash sink. Observed no soap at hand sink at cook line and employee bathroom.
Equipment in poor repair. Observed gaskets at walk in freezer/cooler doors broken.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dish area.
Plumbing system in disrepair. Observed mop sink not connected to drain, as per operator it is being repaired.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed gaskets torn at walk in freezer door
Single-service articles improperly stored. Observed box of single service cups stored on floor in dry storage area. Operator picked up box.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer blade soiled at prep sink. Operator cleaned the blade.
Food stored on floor. Observed box of potatoes stored on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of debris inside warewashing machine.
Dumpster overflowing garbage.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee put on a hair restraint.
Floor tiles missing and/or in disrepair. Observed some broken floor tiles, located near the ice machine.
Floors not constructed to be easily cleanable. Floor in walk-in-cooler not easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed Walk in freezer interior have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.