GRAND STAND 1 HOT DOG 1ST FLOOR WEST
RACETRACK RD, Tampa FL 33626 · (813)855-4401
Last inspected Apr 3, 2026 · 3 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.
Handwash sink used for purposes other than handwashing. Handwash sink used for storing a cutting board and a green scrub. Employee removed all items at time of inspection.
Water pressure lacking at fixtures that require the use of water. Low pressure at handwash sink
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. Manager posted current license at time of inspection.
Cutting board has cut marks and is no longer cleanable. Purple cutting board with cut marks.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored inside front service reach in cooler for beer. Employee removed personal coverage at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food stored on floor. A case of bottled water stored on floor under handwash sink at back kitchen.
Ice buckets stored on floor between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.