GRAND STAND 6 1ST FLOOR EAST
11225 RACETRACK RD, Tampa FL 33626 · 8554401
Last inspected Apr 8, 2026 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee washed hands with cold water. No hot water at least 85F provided in all handwash sink in the establishment. Maintenance staff fixed handwash sink at time of inspection, hot water reached 100+ F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment. Interior nozzles of soda fountain and soda guns are soil at front service counter.
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks in establishment.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor under soda syrup shelf soiled with slimy syrup substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee remade sanitizer, tested 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Box of napkins stored on floor on service line. Employee placed on shelf.
Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled on service line. Employee labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands with cold water. Observed employee washed hands with cold water by three compartment sink, water temped 73 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of hotdog 48 F in reach-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands with cold water. No hot water at least 85F provided in all handwash sink in the establishment. Maintenance staff fixed handwash sink at time of inspection, hot water reached 100+ F.
No hot running water at three-compartment sink. Hot water shut off. Maintenance staff fixed the issue and hot water at least 100F provided at time of inspection.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in all handwash sinks, temped 72-73F. Maintenance staff fixed the issues, hot water temped 100+ F in all handwash sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.