GRAND STAND 8 HOTDOG 2ND FLOOR SOUTH
RACE TRACK ROAD, Tampa FL 33626 · (813)855-4401
Last inspected Apr 8, 2026 · 3 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine to 50 PPM at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda fountain soiled.
No chemical test kit provided when using sanitizer at wiping cloths. No chlorine test kit.
Ice buildup in reach-in freezer.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Located in 1 reach in cooler at front service counter for beer kegs and 1 reach in cooler in back storage room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash then placed on gloves to make hotdog for customers without washing hands first.
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.