GRANDE COVE
5925 AVENIDA VISTA, Orlando FL 32821 · 407.238.7676
Last inspected Apr 17, 2026 · 8 visits since March 2024
5 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (46F - Cold Holding); sliced cheddar (46F - Cold Holding); sliced ham (46F - Cold Holding) top of make table sandwich salad prep.operatorstates in unit less then one hour, will replace with cold product
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken patties in low boy cooler next to pizza oven
Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in unopen ROP
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Dishwasher out of order
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Pizza make table, far right
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at espresso machine installed 12/4/23
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128F - Hot Holding); corn (127F - Hot Holding); black beans (127F - Hot Holding). Table top steam table, in unit less then four hours. Operstor turned up holding temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at espresso machine installed 12/4/23
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter opened 48 hours prior to
Bowl or other container with no handle used to dispense food. Soufflé cup in corn and black beans on cook line
Single-service articles not stored inverted or protected from contamination. Soufflé cup lids on cookline
Standing water in bottom of reach-in-cooler. Bottom of make table on cookline
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potatoes in wif.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (46F - Cold Holding); sliced cheddar (46F - Cold Holding); sliced ham (46F - Cold Holding) top of make table sandwich salad prep.operatorstates in unit less then one hour, will replace with cold product
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.