GRANDE PIZZA SUBS & WINGS
8373 W SUNRISE BLVD, Plantation FL 33322 · 954-242-9933
Last inspected Aug 3, 2026 · 10 visits since December 2023
SEP 24
NOV 24
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed at bar - 1 small flying landing by drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024053197 | Sep 10, 2024 | Sep 23, 2024 | $400 |
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet proceeded to unloaded dishwashing machine without first washing hands. Reviewed handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; Cooked Pasta (57F - Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Manager stored in walk in cooler to quick chill
Case of water stored on floor next to glass reach in cooler in hallway. Removed during inspection.
Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening at the In the kitchen at the back reach in freezer. As per operator opened the previous Thursday.Operator labeled item with opening date.
Handwash sink used for purposes other than handwashing. Handwashing sink next to dish washer used to fill bucket with water.
Spray bottle containing toxic substance not labeled. Degreaser not labeled. Operator labeled.
Equipment and utensils not properly air-dried - wet nesting next to reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95F. Operator removed from standing water.
Single-service articles stored on a soiled surface on top of fridge in kitchen. Operator advised to clean.
Jul 22, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found Observed at bar - 1 small flying landing by drain.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table in cook line - as per operator items held out of temperature for approximately 2 hours. Item not portioned or prepared today. Employee stored item in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza sold by the slice without time mark. As per employee item held for approximately 1 hour. Employee provided proper time mark.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink. Sponges stored in sink. Operator removed and stored items properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer in cook line - salmon thawing in reduced oxygen package. Employees removed fish from packages.
Food stored on floor. Observed at storing room - pizza boxes stored directly on the floor. Employee stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Employee stored wiping clothes in sanitation solution.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to mozzarella sticks in reach in freezer. Employee removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line pasta (42-53F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Items placed in walk-in cooler to rapid cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at pizza station low boy cooler, mozzarella opened 11/11/24am not date marked. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above parmesan cheese in low boy cooler across from cook line. PIC removed and stored appropriately.
Soiled dry wiping cloth in use. Observed at prep table at pizza station. PIC removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm.
Sep 11, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
Rodent activity present as evidenced by rodent droppings found. Observed: -Approximately 15 dropping on top of tub of oil in back of kitchen. - approximately 20 droppings below metal can shelf next to ice machine. - approximately 15 drooping on foot of standing mixer. - approximately 25 droppings on floor in corner next to standing mixer. - approximately 17 droppings below Stan holding flour in the back of kitchen. - approximately 20 droppings behind walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket with an accumulation of mold like debris. Employee cleaned.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna date marked 3/18. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna date marked 3/18. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (42-45F - Cold Holding), ham slices (42-45F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at pizza preparation table. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to standing cooler. Employee removed wiping cloth and placed to be laundered.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Bar area: Reach in cooler Observed a cut of ham dated 12/3/23. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding). Per operator items were not prepared or processed today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding) Per operator items were not prepared or processed today. See stop sale. Observed cut tomatoes (43-46F - Cold Holding). Per operator item was out of temp for approximately20 mins. Items were packed above fill line. Operator placed items in walk-in cooler to rapid cool.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen Observed employee cell phone stored next to single service items above prep table. Employee removed.
Food stored on floor. Kitchen Case of cooking oil stored on floor next to flip top cooler. Employee removed.
Stored food not covered. - Dry storage area across from reach in coolers Observed opened bag of flour not covered or protected. Manager stored appropriately.
Wet mop not stored in a manner to allow the mop to dry. - Mop storage area. Manager stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.