GRANDMA'S BROOKLYN PIZZERIA
10045 BELVEDERE RD STE 2, Royal Palm Beach FL 33411 · 5615963993
Last inspected Aug 25, 2026 · 8 visits since July 2023
JUL 23
SEP 23
OCT 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observe 3 live roaches in kitchen by cook line, observe 4 live roaches behind chest freezer in kitchen,3 live roaches on prep table by cook line,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039357 | Jul 17, 2023 | Aug 21, 2023 | $400 |
| 2--2021004608 | Dec 17, 2020 | May 25, 2021 | $200 |
| 2--2018054811 | Oct 12, 2018 | Jan 11, 2019 | $640 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Spray bottles unlabeled containing degreaser.
Equipment in poor repair. At cookline low boy, gaskets torn.
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee cell phones stored on table over prep area. Operator removed.
Oct 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area- 1 dented can of tomato sauce - see stop sale.
At cookline- In-use tongs stored on equipment door handle between uses- operator removed.
Nov 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm.
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
Floor tiles missing and/or in disrepair. Observe at cook line.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. At flip top cooler near prep area- chicken wings stored in non food grade bag- operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler at prep area- container of chicken pooled in condensed frozen water- discolored and foul odor - see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep area- chicken Wings 45-50F (cold holding)- food not prepared or portioned today- food out of temperature since Monday 9/18- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep area- chicken Wings 45-50F (cold holding)- food not prepared or portioned today- food out of temperature since Monday 9/18- see stop sale.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. At area near cookline- old debris and large quantities of oil on floor.
Floor tiles missing and/or in disrepair.
Food stored on floor. Container of bread stored on floor in walk in cooler- operator moved off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen area- all non food contact equipment soiled with old grease, dirt and debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water draining onto floor surface. Dishwasher water draining onto floor. Handwash sink near pizza station- draining onto the floor.
Jul 17, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna made 3 days ago not labled.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
Floor tiles missing and/or in disrepair. Observe at cook line.
Single-service articles improperly stored. Observe pizza boxes rest against the wall with box on floor.
Jul 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority7 Intermediate13 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm.
Roach activity present as evidenced by live roaches found. Observe 3 live roaches in kitchen by cook line, observe 4 live roaches behind chest freezer in kitchen,3 live roaches on prep table by cook line,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:45.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Anibangel Molina person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observe at only hand wash sink. Operator placed soap at sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna made 3 days ago not labled.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator.
Dead roaches on premises. Observe 3 dead roaches on prep table by cook line in kitchen.
Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
Floor tiles missing and/or in disrepair. Observe at cook line.
Food stored on floor. Observe flour on floor by rear door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent, and floor at cook line soiled with grease.
Pizza dough contains stored on floor between uses.
Single-service articles improperly stored. Observe pizza boxes rest against the wall with box on floor.
Stored food not covered. Observe open bag of flour on floor by rear door.
Water draining onto floor surface. Observe from dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.