GRANDMA'S KITCHEN/ LIL CITY, LLC
703 SOUTH STATE STREET UNIT 1, Bunnell FL 32110 · 386-313-6805
Last inspected Jun 25, 2026 · 10 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. Raw eggs over canned drinks. Person in charge moved eggs to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are soiled and drooping.
Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung mop up to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Establishment does not have a hand washing sign at sink. Emailed hand washing sign.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Still 34F. Person in charge turned water on.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training.
Floor not cleaned when the least amount of food is exposed. Flour is soiled behind refrigerators.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled.
Single-service articles not stored inverted or protected from contamination. Plates/to go boxes not upside down. Person in charge inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in freezer. Person in charge moved chicken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over ready to eat French fries. Person in charge move pork chops to another freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave is dirty. Person in charge wiped clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is dirty. Person in charge cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.