Eat SafelyIn Florida
Home/Orlando/GRANDMAS1BBQ

GRANDMAS1BBQ

1723 S RIO GRANDE, Orlando FL 32805

Last inspected Jul 26, 2024 · 2 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5853168
Grade history
JUL 23
JUL 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator went to grocery store to purchase chlorine.
Intermediate/22-64-1/Corrected On-Site
No soap provided at handwash sink. Operator went to the grocery store to purchase soap.
Intermediate/31B-03-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Stored between smoker.
Basic/10-20-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided form. Operator posted.
Basic/51-13-4/Corrected On-Site
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
Non-pitting surface rust on food-contact equipment. On flattop that's not being used at this time.
Intermediate/22-31-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.