GRANDPAS PIZZERIA
2422 SOUTH RIDGEWOOD AVE, South Daytona FL 32119
Last inspected May 12, 2025 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
SEP 24
MAY 25
▲ GETTING WORSE
4 inspections trending down, 22 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara approximately 125F after approximately 2 hours. Moved to stove to reheat, reached 174F in 5 minutes
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top ice machine Can opener blade
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 6 findings ▾
No soap provided at handwash sink. Front hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, sausage, other items
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Food stored on floor. Oil jug cookline
No suitable facilities provided to store employee clothing and other possessions. Cell phone on wire shelf above cooler
Working containers of food removed from original container not identified by common name. Sugar/salt in 4 L plastic tock containers
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back door
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tomatoes. Operator stated they kept it to return for credit
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 46F, ham 44F, cut tomatoes 45F, feta 45F. Left cooler overnight.
Food stored under dripping water. Walk in cooler, meat sauce and cake box stored under dripping condensation around fans. Operator relocated product.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwaves
Outer openings not protected with self-closing doors. Back door
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw ground beef stored over cooked chicken wings, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese 57F, per operator stored in lower portion of left side reach-in cooler less than 4 hours, operator relocated to walk-in cooler
Food-contact surface soiled with food debris. -inside of microwave has an accumulation of food debris
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store wet wiping cloths, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator installed new paper towels
No soap provided at handwash sink. -handwash sink in dishwashing area
Spray bottle containing toxic substance not labeled. -blue glass cleaner spray bottle on shelf in dishwashing area lacking label, operator labeled
No handwashing sign provided at a hand sink used by food employees. -handwash sink in dishwashing area, provided handwash signs, operator posted
Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -handwash sink at front counter used as dump sink, ice present
Bowl or other container with no handle used to dispense food. -soufflé cup in Parmesan cheese, operator removed
Employee personal food not properly identified and segregated from food to be served to the public. -employee yogurt stored with customer food in walk-in cooler, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee aprons stored on top of soda bags-in-boxes, operator removed
Food not stored at least 6 inches off of the floor. -oil jugs stored on floor, operator relocated
Garbage on the ground and/or pad around dumpster.
Multiple Carbon dioxide/helium tanks not adequately secured at pick-up window.
Open dumpster lids.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.