GRANGER'S GRILLE
802 SE 5 AVE, Delray Beach FL 33483
Last inspected Jan 2, 2025 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
FEB 24
MAR 24
DEC 24
JAN 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach behind hand wash sink in wall at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009256 | Dec 5, 2024 | Feb 26, 2025 | $800 |
| 2--2023009457 | Feb 3, 2023 | Mar 23, 2023 | $400 |
Inspection history
7 visits, newest first
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine -10 ppm due to low in bucket. Operator corrected it at chlorine 50 ppm end of the inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw hamburger, raw steak above raw salmon, raw mahi-mahi in reach in cooler. Operator properly stored
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.......tomato paste was opened 12/20/24, turkey stock was prepped 12/21/24 at walk in cooler. See stop sale. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....tomato paste was opened 12/20/24, turkey stock was prepped 12/21/24 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.......boiled eggs 47F, ham 48F, turkey 48F, cheese 48F, cut cabbage 49F in flip top reach in corner cooler by the wall at kitchen. Food not prepped or portion today, per operator food being held less than 4 hours. Operator removed food to walk in cooler.
Handwash sink used for purposes other than handwashing....stored buckets, dumped ice in handwashing sink at bar, at dishwashing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....garlic sauce was made Saturday ( 6 days ago ) at walk in cooler. Operator date marked.
Dec 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed ice machine surface soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling with piant flaking at rear door next to walk-in freezer.
Equipment in poor repair. Observed broken molding in door jam at walk-in freezer, and gasket at low boy refrigerator at cook line.
Floor tiles missing and/or in disrepair. Observed near slicer.
Hole in or other damage to wall. Observed a few broken tiles by cook line hand sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at door in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed broken shield above slicer., and outside walk-in refrigerator Observed missing end caps on light near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Ripped/worn tin foil used as shelf cover. Observed at table at cook line under steam table, and table next to fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind microwave soiled with dust.m
Working containers of food removed from original container not identified by common name. Observe yellow substance in squeeze bottle in refrigerator. Operator labeled margarine.
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 30 violations recorded, 6 high priority.
6 High priority2 Intermediate22 Basic
Show 30 findings ▾
Container of medicine improperly stored. Observed rubbing alcohol above pre table out side of walk-in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp not commercially packaged bone bread crumbs in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw beef above cooked onions in low boy refrigerator at cook line. Operator removed raw beef. 2) observed raw fish above cooked soup in walk-in refrigerator.
Roach activity present as evidenced by live roaches found. Observed one live roach behind hand wash sink in wall at cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observed low boy refrigerator; cooked vegetables, fish, beef, chicken, sliced cheese (45F - Cold Holding) food not prep or portion today. Operator removed all food to other refrigerator. 2) observed no table top; butter (54F - Cold Holding) Operator stated less the hour and return to refrigerator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed ice machine surface soiled with food debris, mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observed quart deli container with no handle in elbow pasta container in dry storage.
Cardboard used to line food-contact shelves. Observed card boards in walk-in refrigerator on shelves with fish, and Portion condiment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling with piant flaking at rear door next to walk-in freezer.
Cleaned and sanitized equipment or utensils not properly stored. Observed pot stored on floor at kitchen by steam table.
Employee with no hair restraint while engaging in food preparation. Observed cook without hair restrain.
Equipment in poor repair. Observed broken molding in door jam at walk-in freezer, and gasket at low boy refrigerator at cook line.
Floor tiles missing and/or in disrepair. Observed near slicer.
Food stored on floor. Observed plastic containers with dressing, and pickles on floor in walk-in refrigerator.
Hole in or other damage to wall. Observed a few broken tiles by cook line hand sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at door in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Observed at metal container above ice machine that ice scoop is stored in.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On at cook line utensils in water at 91F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed broken shield above slicer., and outside walk-in refrigerator Observed missing end caps on light near ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher, and bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Old labels stuck to food containers after cleaning. Observed with clean, squeeze bottles.
Ripped/worn tin foil used as shelf cover. Observed at table at cook line under steam table, and table next to fryer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cucumber,pepper,lemons unwashed above cooked vegetables, and sliced cheese in walk-in refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind microwave soiled with dust.m
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corected to Sanitizer Bucket (Quaternary 200ppm)
Wood food-contact surface not properly sealed. Observed at walk-in freezer.
Working containers of food removed from original container not identified by common name. Observe yellow substance in squeeze bottle in refrigerator. Operator labeled margarine.
Mar 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on turkey in reach in cooler. Operator killed flying insects and sanitized area, discarded turkey...one fly, fly around dishwashing area. Employee killed it.
Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above soup, raw hamburger, raw steak above cooked pasta in walk in cooler. Operator properly stored food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled....Cooked pick scoop from floor and then grabbed bun for prep sandwich without changing gloves and washing hands. Employee changed gloves and washed hands after discussion.
Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on turkey in reach in cooler. Operator killed flying insects and sanitized area,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw taco chicken 49F, raw chicken breast 45F, hamburger 49F, cheese 49F, ham 50F, corn beef 49F in reach in cooler next to grille at kitchen and cheese 48 F, ham 47 F, turkey 49 F feta cheese 45 F, green mixed 52F in flip top prep reach in cooler by the wall at kitchen. Food not prep or portion today,food being held less than 4 hours, operator ice bath on food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...mushroom, grilled onion, butter, grilled pepper by the grilled at kitchen. Per operator food being held less than four hours. operator time marked on food.
Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at dishwashing area. Operator cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired...gas kits broken in prep reach in cooler at kitchen.
Standing water in bottom of reach-in-cooler at kitchen.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. In the triple sink area, cooked turkey and raw fish were thawing in standing water. The items were moved to refrigeration to thaw.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade chili 50°F-52°F cooked yesterday in walk in cooler over night. Stored in a deep tightly covered container. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade chili 50°F-52°F cooked yesterday in walk in cooler over night. Stored in a deep tightly covered container.
Dishwasher handled soiled equipment or utensils and then handled clean equipment without washing hands. Dishwasher washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomato sauce and cooked shrimp in walk in cooking. Operator removed the eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna 43°F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided.
No soap provided at handwash sink in dish area. Operator provided.
Commercially processed reduced oxygen packaged tuna 43°F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line over night. See stop sale.
Employee beverage container on a food preparation table next to slicer. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour and sugar within a closed container across walk in freezer Operator removed.
Time/temperature control for safety salmon, tuna and Mahi thawed at room temperature on speed rack next to walk in freezer. Operator placed all fish in a bin and thawed under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.